Many of my patients have allergies -- from Lactose Intolerance to
My main concern with these patients is that they are eating a
with enough complete protein and nutrients --
particularly iron, B12, calcium, riboflavin.
I start by first evaluating my patients present diet by analyzing a week's
worth of food records and making adjustments accordingly.
I also discuss combinations for complete proteins and restaurant dining,
well as food preparation using alternative protein sources,
such as beans,
tofu, tempeh, soy products, etc.
Commercially-prepared food products are also
If necessary, recommendations for supplements are made.
Please call, fax or e-mail for your private appointment...
Together we can individualize a food plan to reach your goals and beyond.
Tel (212) 685 - 3305
Fax (212) 685 - 3747
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